1 serving (150 grams) contains 285 calories, 15.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1015.9 mg | 44% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Slice of Pizza with Chicken combines a savory, protein-packed topping with the classic appeal of Italian-inspired cuisine. Typically composed of a soft or crispy crust, rich tomato sauce, melted cheese, and grilled or roasted chicken pieces, this variation delivers a satisfying balance of flavors. Chicken is a lean protein source that contributes essential nutrients like B vitamins and minerals such as zinc and phosphorus. The base ingredients—crust, cheese, and sauce—provide carbohydrates and fats for energy, but can also add significant calories, saturated fat, and sodium depending on portion size and preparation style. Healthier versions may incorporate whole-grain crusts, reduced-fat cheese, or additional vegetables for fiber and increased vitamins. While this option can be a treat, moderation and mindful toppings can make it a more balanced meal. Ideal for sharing, it’s a versatile dish enjoyed globally, rooted in Italian culinary tradition with contemporary twists.