1 serving (107 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.9 mg | 16% | |
| Sodium | 1422.2 mg | 61% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.4 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with cheese
A slice of pizza with cheese is a popular dish rooted in Italian cuisine, now a beloved staple worldwide. Typically made with a thin or thick crust, it is topped with tomato sauce and melted mozzarella cheese. Additional toppings and cheeses can vary based on preference or regional styles. This simple combination delivers flavorful satisfaction, with carbohydrates from the dough, protein and calcium from the cheese, and vitamins from the tomato sauce. While pizza is a source of essential nutrients, it can also be high in saturated fats and sodium, particularly if prepared with processed or added ingredients. Opting for whole-grain crusts, lighter cheese portions, and fresh toppings can enhance its nutritional profile. While occasionally indulgent, a slice of cheese pizza, enjoyed in moderation, provides a comforting balance of taste and sustenance, making it a versatile option for casual dining.
