1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.9 mg | 11% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with cheese and ketchup
A slice of pizza with cheese and ketchup is a popular twist on the classic Italian favorite. It typically features a base of dough topped with melted mozzarella cheese or a similar cheese blend, alongside ketchup added for extra sweetness and tang. While originating from Italian cuisine, the addition of ketchup is more common in modern adaptations or fusion styles found in various cultures. Nutritionally, this pizza offers a source of calcium from the cheese and carbohydrates from the crust, providing energy and some essential nutrients. However, it may be high in saturated fat and sodium, particularly in processed cheese and ketchup products. Those watching their calorie or sodium intake should consume it in moderation. Opting for whole-grain crusts, low-fat cheese, and reduced-sugar ketchup can make this version of pizza slightly healthier without sacrificing flavor.
