1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza napoletana
Slice of Pizza Napoletana originates from Naples, Italy, and is celebrated for its simple yet flavorful approach to pizza. Each slice typically features a thin, airy crust made from water, flour, salt, and yeast, topped with San Marzano tomatoes, fresh mozzarella di bufala, a drizzle of olive oil, and fresh basil leaves. This traditional recipe highlights natural, high-quality ingredients and avoids excessive toppings or preservatives. While it’s a source of carbohydrates and fats, its use of olive oil and fresh produce provides antioxidants and heart-healthy fats. However, moderation is key, as the cheese increases saturated fat and sodium content. A slice of Pizza Napoletana offers a taste of Italian authenticity with balanced flavors, but should be consumed as part of a varied and mindful diet.
