1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pie with whipped cream
A slice of pie with whipped cream is a delightful dessert that combines a rich, buttery crust with a flavorful filling, often fruit-based, such as apple, cherry, or pumpkin, or sometimes creamy like chocolate or custard. The topping of whipped cream adds a light, airy sweetness to the dish. Originating from European and North American cuisines, pie has become a versatile treat adapted to various regional flavors. Nutritionally, the pie's filling may offer some health benefits, such as vitamins and fiber from fruit or antioxidants in chocolate. However, aspects like the crust and whipped cream can be high in saturated fats, added sugars, and calories, making moderation key. Opting for versions with less sugar or whole-grain crusts and pairing with fresh fruit instead of whipped cream can create a more balanced option while still enjoying this indulgent dessert.
