1 serving (125 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
608.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pie with berry filling
Slice of Pie with Berry Filling is a classic dessert enjoyed across many cuisines, particularly in American and European traditions. This pie features a crisp, buttery crust enveloping a vibrant filling made from fresh or preserved berries such as blueberries, raspberries, or blackberries. The berries provide natural sweetness and are rich in antioxidants, vitamins, and fiber, which support overall health and digestion. Often sweetened with sugar and thickened with cornstarch or flour, the filling can be energy-dense, making moderation important for those monitoring calorie or sugar intake. The crust contributes to the indulgent flavor but adds saturated fats depending on preparation methods. While homemade pies can allow for healthier adaptations, traditional recipes prioritize flavor and texture. Served warm or cold, this treat is a delightful way to enjoy the natural nutrients of berries while satisfying sweet cravings.
