1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pepperoni pizza
A slice of pepperoni pizza is a classic dish originating from Italian-American cuisine, renowned for its savory flavors and versatile appeal. It typically features a thin or thick crust made from wheat flour, topped with tangy tomato sauce, melted mozzarella cheese, and slices of pepperoni—a cured meat flavored with spices like paprika and garlic. The combination delivers a balance of sweet, salty, and smoky flavors. While this popular comfort food provides a good source of calcium from the cheese and protein from the pepperoni, it is also high in saturated fat, sodium, and refined carbohydrates. Moderation is key to enjoying this indulgence while maintaining a balanced diet. Pairing it with a side salad or opting for healthier toppings and whole-grain crust can enhance its nutritional profile without compromising its beloved taste.
