1 serving (28 grams) contains 110 calories, 10.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3250.0 mg | 141% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 83.3 g | 166% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 2800 mg | 215% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 216.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of panigian cheese
Slice of Panigian Cheese is a creamy, semi-hard cheese originating from the rural town of Panigia, known for its artisanal dairy traditions. Made from a blend of cow’s and sheep’s milk, this cheese is lightly salted and aged for 6 months, developing a rich, nutty flavor with subtle hints of herbs. It is a staple in Mediterranean cuisine, often enjoyed as a topping, melted in dishes, or paired with fruits and crackers. Nutritionally, Panigian Cheese provides a good source of protein and calcium, which supports bone health, but its moderately high fat and sodium content mean it’s best consumed in moderation. Ideal for enhancing meals with its unique taste, this cheese appeals to food enthusiasts seeking authentic flavors while balancing indulgence with mindful eating.
