1 serving (100 grams) contains 330 calories, 7.0 grams of protein, 10.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
793.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrates | 139.4 g | 50% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 72.1 g | ||
protein | 16.8 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72.1 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Panettone is a portion of the traditional Italian holiday bread known for its rich, fluffy texture and sweet flavor. Originating from Milan, Panettone is made with a blend of flour, eggs, butter, sugar, and yeast, and typically studded with dried fruits like raisins and candied orange peel. Though often enjoyed during festive occasions, its indulgent ingredients make it a treat rather than a health food. A single slice is rich in carbohydrates, sugars, and fats, offering short-term energy but lacking significant nutrients like fiber or protein. However, the dried fruits contribute small amounts of vitamins and minerals. Ideal for savoring in moderation, Panettone can be balanced with healthier accompaniments like fresh fruit or nuts, and pairs well with black coffee or tea.