1 serving (80 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1029.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 14.7 g | 73% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 147.1 mg | 11% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Nut Cake is a delightful dessert known for its rich, nutty flavor and satisfying texture. Typically made using a combination of ground or chopped nuts such as walnuts, almonds, or pecans, this cake often includes ingredients like flour, eggs, sugar, butter, and spices such as cinnamon or nutmeg. Depending on the recipe, it may also contain dried fruits or honey for added sweetness. Originating from European baking traditions, nut cakes are especially popular in German, Austrian, and Mediterranean cuisines. Nuts, as the primary ingredient, are a great source of healthy fats, protein, vitamins, and minerals, particularly vitamin E and magnesium. However, the cake's sugar and butter content can contribute to high calorie counts, making moderation key. With its balance of indulgent sweetness and wholesome nutrients, Slice of Nut Cake offers a satisfying treat that can complement a balanced diet when enjoyed responsibly.