1 serving (20 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
963.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 241.0 mg | 80% | |
| Sodium | 1807.2 mg | 78% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.2 g | 120% | |
| Vitamin D | 120.5 mcg | 602% | |
| Calcium | 1807.2 mg | 139% | |
| Iron | 0 mg | 0% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of norvegia cheese
Slice of Norvegia Cheese is a creamy and mild semi-hard cheese originating from Norway, crafted from high-quality pasteurized cow's milk. Known for its smooth texture and subtle nutty flavor, Norvegia is a versatile addition to many dishes, fitting seamlessly into traditional Nordic cuisine or modern recipes. Rich in protein and calcium, it supports bone health and muscle repair, making it a beneficial dietary choice when consumed in moderation. However, like most cheeses, Norvegia is relatively high in saturated fats and sodium, which should be considered for balanced nutrition. Enjoy it on sandwiches, melted over dishes, or paired with fruits and nuts for a wholesome snack. This cheese is valued for its natural ingredients and simplicity, embodying the rich dairy tradition of Norway while providing a delicious and nutrient-rich option for cheese lovers worldwide.
