1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of mousse
Slice of Mousse is a decadent dessert that combines the light, airy texture of mousse with the satisfying density of cake. Typically made from whipped cream, sugar, eggs, and chocolate or fruit purées, this treat originates from French cuisine, where mousse (meaning "foam") has been a dessert staple for centuries. Variations may include a thin layer of sponge cake or a biscuit base, adding structure to the slice. While its rich flavors make it a favorite indulgence, Slice of Mousse is generally high in sugar and fat due to its cream and chocolate content. However, it can also provide small amounts of protein from eggs and antioxidants if made with high-quality dark chocolate. For those seeking a lighter option, recipes with reduced sugar, plant-based creams, or fresh fruit toppings can balance the indulgent nature of this classic dessert.
