1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.1 mg | 49% | |
Sodium | 441.2 mg | 19% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 73.5 g | ||
protein | 14.7 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 147.1 mg | 11% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Matcha Cake is a vibrant dessert inspired by Japanese cuisine, celebrated for its unique blend of earthy and sweet flavors. Made with matcha green tea powder, its signature ingredient is packed with antioxidants known to support overall health. This moist cake often incorporates flour, sugar, eggs, butter, and a touch of vanilla, delivering a rich and satisfying texture. While matcha’s benefits include promoting calm and improving focus through natural L-theanine, the cake itself contains added sugars and fats that should be consumed in moderation. Perfect with a cup of tea, this delightful slice combines indulgence with elements of wellness, making it a popular choice among matcha enthusiasts.