Slice of matcha cake

Slice of matcha cake

Dessert

Item Rating: 43/100

1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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882.4
calories
14.7
protein
117.6
carbohydrates
44.1
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 44.1 g 56%
Saturated Fat 23.5 g 117%
Polyunsaturated Fat 0 g
Cholesterol 147.1 mg 49%
Sodium 441.2 mg 19%
Total Carbohydrates 117.6 g 42%
Dietary Fiber 5.9 g 21%
Sugars 73.5 g
protein 14.7 g 29%
Vitamin D 0 mcg 0%
Calcium 147.1 mg 11%
Iron 4.4 mg 24%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.8%
6.3%
42.9%
Fat: 396 cal (42.9%)
Protein: 58 cal (6.3%)
Carbs: 470 cal (50.8%)

About Slice of matcha cake

Slice of Matcha Cake is a vibrant dessert inspired by Japanese cuisine, celebrated for its unique blend of earthy and sweet flavors. Made with matcha green tea powder, its signature ingredient is packed with antioxidants known to support overall health. This moist cake often incorporates flour, sugar, eggs, butter, and a touch of vanilla, delivering a rich and satisfying texture. While matcha’s benefits include promoting calm and improving focus through natural L-theanine, the cake itself contains added sugars and fats that should be consumed in moderation. Perfect with a cup of tea, this delightful slice combines indulgence with elements of wellness, making it a popular choice among matcha enthusiasts.