1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.0 mg | 14% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 7.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of margherita pizza
A slice of Margherita pizza is a classic representation of Italian cuisine. Originating from Naples, this pizza embodies simplicity and flavor, typically featuring a thin, hand-stretched crust topped with a layer of tangy tomato sauce, fresh mozzarella cheese, and a sprinkle of fragrant basil leaves. Olive oil is often drizzled over the pizza, adding richness and complexity to its flavor. While delicious, a single slice tends to be moderate in calories, with carbohydrates from the crust and fats from the cheese. On the healthier side, Margherita pizza offers essential nutrients like calcium from the mozzarella, lycopene from the tomatoes, and antioxidants from the fresh basil. However, it can also be high in sodium due to the cheese and sauce. Best enjoyed in moderation, it offers a wholesome taste of Italy with a balance of indulgence and simplicity.
