1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 14.7 g | 73% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.1 mg | 49% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of marble cake is a visually stunning dessert made by swirling vanilla and chocolate cake batters together, creating its signature marbled appearance. Originating in 19th-century Germany, marble cake combines rich, buttery flavors with the sweetness of cocoa and vanilla, making it a beloved treat in many households worldwide. Typically made with flour, sugar, butter, eggs, and milk, some recipes may include cocoa powder for the chocolate component. While marble cake provides a quick source of energy due to its sugar and carbohydrate content, it is also calorie-dense and high in saturated fats, which can make it a less healthy choice for daily consumption. Moderation is key, and it can be enjoyed as an occasional indulgence alongside a balanced diet. For a healthier twist, whole-grain flour and reduced sugar can be used without compromising its delicious taste.