Slice of marble cake

Slice of marble cake

Dessert

Item Rating: 45/100

1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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882.4
calories
11.8
protein
117.6
carbohydrates
44.1
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 44.1 g 56%
Saturated Fat 14.7 g 73%
Polyunsaturated Fat 0 g
Cholesterol 147.1 mg 49%
Sodium 588.2 mg 25%
Total Carbohydrates 117.6 g 42%
Dietary Fiber 2.9 g 10%
Sugars 73.5 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 4.4 mg 24%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.4%
5.2%
43.4%
Fat: 396 cal (43.4%)
Protein: 47 cal (5.2%)
Carbs: 470 cal (51.4%)

About Slice of marble cake

A slice of marble cake is a visually stunning dessert made by swirling vanilla and chocolate cake batters together, creating its signature marbled appearance. Originating in 19th-century Germany, marble cake combines rich, buttery flavors with the sweetness of cocoa and vanilla, making it a beloved treat in many households worldwide. Typically made with flour, sugar, butter, eggs, and milk, some recipes may include cocoa powder for the chocolate component. While marble cake provides a quick source of energy due to its sugar and carbohydrate content, it is also calorie-dense and high in saturated fats, which can make it a less healthy choice for daily consumption. Moderation is key, and it can be enjoyed as an occasional indulgence alongside a balanced diet. For a healthier twist, whole-grain flour and reduced sugar can be used without compromising its delicious taste.