1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of marble bread
Slice of Marble Bread is a visually striking baked good known for its delicate swirls of light and dark dough, resembling marble. Typically made from a combination of vanilla and chocolate-flavored doughs, this bread offers a blend of subtle sweetness and rich cocoa notes. Originating as a specialty bread in European baking traditions, it has become popular worldwide for its aesthetic appeal and versatile use, whether enjoyed plain, lightly buttered, or paired with spreads. Nutritionally, marble bread is higher in sugar and refined carbohydrates, making it a less ideal choice for those monitoring their sugar intake or seeking whole-grain options. While not a source of significant nutrients, some variations made with natural cocoa powder may provide small amounts of antioxidants. Moderation is key when incorporating this treat into a balanced diet.
