1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.9 mg | 11% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of magarita pizza
A slice of Margherita pizza is a classic Italian favorite known for its simplicity and authentic flavors. This dish typically features a thin crust topped with a vibrant tomato sauce, fresh mozzarella cheese, and fragrant basil leaves, representing the colors of the Italian flag. Made using minimal ingredients, it allows each element to shine. The tomatoes provide a dose of vitamins A and C, while fresh basil contributes antioxidants and anti-inflammatory properties. Mozzarella offers protein and calcium, supporting bone health, but also contains saturated fats, which should be enjoyed in moderation. While the pizza's thin crust keeps calorie counts lower than thicker versions, it is still a source of refined carbohydrates. As a whole, a slice of Margherita pizza balances indulgence with lighter, wholesome ingredients, making it a satisfying choice for those seeking a traditional taste of Italian cuisine.
