1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 19.2 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 601.0 mg | 26% | |
Total Carbohydrates | 120.2 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 84.1 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Lemon Cake with Frosting is a delightful dessert originating from Western culinary traditions, particularly popular in European and American baking. This moist, zesty cake combines the brightness of fresh lemon juice and zest with the richness of butter, sugar, and eggs for a perfectly balanced treat. The frosting, typically a creamy lemon buttercream or tangy cream cheese glaze, adds sweetness and complements the citrus flavor beautifully. While it provides satisfaction for your sweet tooth, it is also calorie-dense due to the presence of butter, sugar, and flour. However, lemons contribute vitamin C and antioxidants, offering a small nutritional benefit. Ideal for special occasions or as an indulgent snack, this dessert should be enjoyed in moderation, particularly for those watching their sugar or fat intake.