1 serving (80 grams) contains 320 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of homemade walnut and chocolate loaf sponge cake
A Slice of Homemade Walnut and Chocolate Loaf Sponge Cake offers a delightful combination of rich flavors and satisfying textures. Made with flour, cocoa powder, eggs, sugar, butter, chopped walnuts, and dark chocolate chunks, this sweet treat is a classic in Western dessert cuisine. Originating from home baking traditions, it combines nutty undertones with the indulgent creaminess of chocolate. Walnuts provide heart-healthy fats, antioxidants, and vitamin E, while dark chocolate contributes beneficial flavonoids that may support cardiovascular health. However, this cake is calorie-dense and contains added sugars and saturated fats from butter and sugar, making it a dessert to enjoy in moderation. Perfect alongside coffee or tea, this indulgent loaf is a comforting choice for casual gatherings or festive occasions.
