1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of homemade cake
A slice of homemade cake is a classic dessert often crafted with simple ingredients including flour, sugar, eggs, butter, milk, and a leavening agent like baking powder or baking soda. Common variants may include added flavors such as vanilla, cocoa, fruits, or spices. Rooted in European baking traditions, homemade cakes have become a global staple, offering endless opportunities for customization. While rich in flavor and satisfying as a treat, a slice of cake typically contains substantial amounts of sugar and fat, contributing to its calorie count. However, homemade recipes allow for healthier modifications, such as reducing sugar, using whole-grain flour, or incorporating nutritious ingredients like nuts or fruits. While not a health food, enjoying a moderate portion can fit into a balanced diet, especially when made with thoughtful ingredient choices.
