1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 567.8 mg | 24% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 94.6 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 142.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Green Jelly Roll is a vibrant dessert originating from modern Western-inspired baking. This treat features a soft sponge cake infused with vanilla or almond extract, rolled around a creamy green jelly filling often made from agar-agar or gelatin mixed with fruit puree, matcha, or pandan. The sponge provides a light texture, while the jelly adds a refreshing touch of flavor. Rich in color and visually appealing, it's a popular choice for festive occasions. Nutritionally, the dessert delivers a moderate calorie count due to sugar content in both the sponge and jelly. While it contains a nominal amount of protein from eggs used in the sponge, the defining jelly adds little nutritional value beyond carbohydrates. On the healthier side, using natural fruit or plant-based ingredients for flavoring enhances its appeal. Enjoyed in moderation, Slice of Green Jelly Roll provides a sweet moment without overwhelming indulgence.