1 serving (125 grams) contains 300 calories, 3.0 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
570.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.6 g | 34% | |
Saturated Fat | 11.4 g | 57% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 19.0 mg | 6% | |
Sodium | 380.2 mg | 16% | |
Total Carbohydrates | 79.8 g | 29% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 38.0 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.0 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 190.1 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Fruit Pie is a classic dessert rooted in various culinary traditions, often showcasing the sweet bounty of seasonal fruits. This dish typically features a flaky, buttery crust filled with fruits like apples, cherries, berries, or peaches, combined with sugar and spices to enhance their natural flavor. Originating from European cuisines, fruit pies have become a beloved treat worldwide. Nutritionally, the fruit filling provides some vitamins, fiber, and antioxidants, making it a slightly healthier choice compared to purely cream-based desserts. However, the high sugar content and refined flour in the crust can contribute to excess calorie intake and may not be ideal for those watching their weight or managing blood sugar. Enjoying a slice as an occasional indulgence can strike a balance, especially if paired with moderation and mindful eating practices.