1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of focaccia
Slice of Focaccia, a staple of Italian cuisine, is a flat, oven-baked bread known for its fluffy texture and golden crust. Traditionally made with simple ingredients like flour, water, olive oil, yeast, and salt, it often has toppings such as rosemary, olives, or sea salt. Rich in carbohydrates, it provides a quick source of energy, while the olive oil contributes heart-healthy fats. However, its calorie content can be high, especially with added toppings or when paired with dips. Focaccia is versatile, served as a side, sandwich base, or snack, and offers a flavorful way to enjoy classic Mediterranean ingredients.
