1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Slice of Crumble Cake combines tender, buttery cake with a streusel-like topping made from flour, sugar, and butter, often accented with cinnamon or nuts for added texture and warmth. This classic dessert is rooted in European baking traditions, particularly German streusel cakes, blending rich flavors and a crumbly finish that's perfect for pairing with coffee or tea. While its indulgent nature stems from the use of sugar and fat, it also contains simple ingredients like flour and eggs, offering some protein and energy. Depending on the recipe, additional nutrients may come from fruit fillings such as apples or berries. However, its calorie and sugar content make it a treat best enjoyed in moderation. Ideal for special occasions or an afternoon pick-me-up, this dessert highlights a comforting balance of sweetness and texture rooted in timeless baking traditions.