1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 138.9 g | 50% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 83.3 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Crumb Cake is a classic treat rooted in European baking traditions, specifically German streuselkuchen. This delicious dessert features a soft, moist cake base topped with a buttery, cinnamon-infused crumb topping that creates a delightful contrast in texture. Made with staple ingredients such as flour, sugar, butter, eggs, and spices, it's a comforting indulgence that pairs perfectly with coffee or tea. While this cake offers a rich and satisfying flavor, it is a calorie-dense option due to its sugar and butter content, making it best enjoyed in moderation. However, its simple ingredient list provides a homemade appeal free from preservatives often found in pre-packaged desserts. Some versions may incorporate whole grains or nuts to boost fiber and nutrients, though traditional recipes prioritize decadence over health. Perfect for a sweet craving, crumb cake is a timeless bakehouse favorite celebrated worldwide.