1 serving (133 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 44.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cream pie
A slice of cream pie is a rich and indulgent dessert that typically features a buttery, flaky crust filled with a smooth, creamy custard made from ingredients like milk or cream, sugar, and eggs. Topped with a layer of whipped cream, it often comes in popular varieties like chocolate, banana, or coconut cream. With origins tracing back to European and American cuisines, cream pies have long been a comforting treat enjoyed at family gatherings and celebrations. While the custard provides some protein and calcium from dairy, cream pies are also high in sugar, fat, and calories, making them better suited for occasional indulgence rather than daily consumption. Some recipes may offer lighter versions using reduced-fat dairy or sugar alternatives. Enjoyed in moderation, a slice of cream pie can be a sweet way to cap off a meal or satisfy a craving for something decadent.
