1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 7.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1309.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 83.3 g | 106% | |
Saturated Fat | 47.6 g | 238% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 59.5 mg | 2% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 119.0 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 11.9 mg | 66% | |
Potassium | 952.4 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Chocolate is a decadent dessert featuring layers of rich chocolate cake and creamy chocolate filling, often topped with a glossy ganache or powdered cocoa. Originating from European cuisine, it embodies the deep, bold flavors cocoa is renowned for. Typically made with flour, sugar, eggs, butter, and cocoa powder, it may also include cream or milk for added smoothness. While it’s a treat for chocolate lovers, its high sugar and fat content make it a calorie-dense indulgence. On the positive side, dark chocolate used in some recipes can provide antioxidants and iron, which may support heart health when consumed in moderation. However, its overall nutritional profile depends on the ingredients and portion size. Slice of Chocolate is best enjoyed occasionally as part of a balanced diet. Pairing it with fresh fruit or limiting added sugars can make this timeless dessert a slightly healthier choice for special moments.