1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.5 g | 60% | |
Saturated Fat | 28.5 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 152.1 mg | 50% | |
Sodium | 475.3 mg | 20% | |
Total Carbohydrates | 57.0 g | 20% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 41.8 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 190.1 mg | 14% | |
Iron | 2.9 mg | 16% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulgent and rich, a slice of chocolate cheesecake combines the creamy decadence of classic cheesecake with the deep, luscious flavor of chocolate. Typically crafted from cream cheese, sugar, eggs, and melted chocolate, this dessert rests atop a crumbly cookie or graham cracker crust for added texture. Originating from variations of European cheesecake recipes, chocolate cheesecake feels at home in American dining but appeals to dessert lovers worldwide. While undeniably rich in flavor and calories, it provides small amounts of calcium and protein due to the cream cheese base. However, it’s not a health food—its sugar and fat content make it a treat best enjoyed in moderation. Perfect for special occasions or as an occasional indulgence, a slice of chocolate cheesecake embodies the irresistible balance of creamy, velvety sweetness and bold chocolatey depth.