1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of chocolate cake is a classic dessert enjoyed worldwide with origins in European baking traditions. Typically made with flour, sugar, cocoa powder, eggs, butter, and baking powder, it often includes additional ingredients like milk or cream for moisture and chocolate ganache or frosting for extra richness. While indulgent, chocolate cake provides a source of carbohydrates for energy and may offer small amounts of iron and magnesium from the cocoa. However, it's also high in sugar and saturated fats, making it best enjoyed in moderation. Variations can include whole grain flours or reduced sugar to enhance its nutritional value. Perfect for celebrations and special occasions, chocolate cake is a flavorful treat that combines the bitterness of cocoa with the sweetness of sugar for a crowd-pleasing dessert.