Slice of chocolate cake

Slice of chocolate cake

Dessert

Item Rating: 43/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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833.3
calories
11.9
protein
107.1
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 714.3 mg 31%
Total Carbohydrates 107.1 g 38%
Dietary Fiber 4.8 g 17%
Sugars 71.4 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

53.7%
6.0%
40.3%
Fat: 321 cal (40.3%)
Protein: 47 cal (6.0%)
Carbs: 428 cal (53.7%)

About Slice of chocolate cake

A slice of chocolate cake is a classic dessert enjoyed worldwide with origins in European baking traditions. Typically made with flour, sugar, cocoa powder, eggs, butter, and baking powder, it often includes additional ingredients like milk or cream for moisture and chocolate ganache or frosting for extra richness. While indulgent, chocolate cake provides a source of carbohydrates for energy and may offer small amounts of iron and magnesium from the cocoa. However, it's also high in sugar and saturated fats, making it best enjoyed in moderation. Variations can include whole grain flours or reduced sugar to enhance its nutritional value. Perfect for celebrations and special occasions, chocolate cake is a flavorful treat that combines the bitterness of cocoa with the sweetness of sugar for a crowd-pleasing dessert.