1 serving (120 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 70.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of chocolate and carrot cake
Indulge in a delightful slice of Chocolate and Carrot Cake, a fusion of rich cocoa flavor and the natural sweetness of carrots. This dessert combines moist, spiced carrot cake layers with velvety chocolate frosting, creating a perfect balance of decadence and earthy warmth. Commonly enjoyed in Western cuisine, this treat features ingredients like grated carrots, eggs, flour, sugar, cocoa, and spices like cinnamon and nutmeg. While carrots provide vitamin A, fiber, and antioxidants, aiding overall health, the cake’s sugar and butter content contribute to its indulgent appeal and higher calorie count. A slice of this cake offers a satisfying way to enjoy a vegetable-based dessert, though moderation is key to balance its nutritional profile. Perfect for celebrations or a sweet treat, the Chocolate and Carrot Cake is an inspired twist on two beloved classics.
