1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of chicken pot pie
Slice of Chicken Pot Pie is a comforting dish rooted in American cuisine, often enjoyed as a hearty, homestyle meal. This slice features a flaky, golden-brown pastry crust encasing a creamy filling made with tender chunks of chicken, peas, carrots, and celery in a savory sauce. While its rich flavor is a crowd-pleaser, this dish is known for being calorie-dense due to its buttery crust and creamy base. On the healthier side, it provides protein from the chicken and essential vitamins and minerals from the vegetables. However, its high fat and carbohydrate content might be a consideration for those mindful of their dietary intake. Perfect for satisfying hunger, a slice of chicken pot pie offers balance between indulgence and comfort but is best enjoyed in moderation.
