1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cheesecake
Slice of cheesecake is a classic dessert originating from Europe, with variations found worldwide. Typically, it features a creamy mixture of cream cheese, sugar, eggs, and vanilla, layered over a crust made from crushed graham crackers or biscuits blended with butter. Some recipes incorporate sour cream or heavy cream for a richer texture, while fruit toppings or sauces, such as berries or chocolate, are popular additions for flavor. Though undeniably indulgent, cheesecake is rich in calcium and protein due to its dairy content. However, it is also high in saturated fat, sugar, and calories, making it a treat best enjoyed in moderation, especially for those monitoring their intake of these elements. The nutrition can vary based on the recipe and portion size. A slice of cheesecake is a decadent dessert that balances creamy, sweet, and tangy flavors, making it a beloved choice for celebrations and special occasions.
