Slice of cheese with herbs

Slice of cheese with herbs

Snack

Item Rating: 43/100

1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
940.2
calories
59.8
protein
8.5
carbohydrates
76.9
fat

Nutrition Information

1 cup (239.3g)
Calories
940.2
% Daily Value*
Total Fat 76.9 g 98%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 0 g
Cholesterol 213.7 mg 71%
Sodium 1538.5 mg 66%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 59.8 g 119%
Vitamin D 51.3 mcg 256%
Calcium 1709.4 mg 131%
Iron 0.9 mg 5%
Potassium 170.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

3.5%
24.8%
71.7%
Fat: 692 cal (71.7%)
Protein: 239 cal (24.8%)
Carbs: 34 cal (3.5%)

About Slice of cheese with herbs

Slice of Cheese with Herbs is a flavorful combination of dairy and aromatic greens, designed to elevate meals or be enjoyed on its own. Typically crafted from cow, goat, or sheep milk, this cheese is infused with herbs like basil, parsley, chives, or thyme, offering a burst of savory freshness. Originating in European cuisines, particularly Mediterranean regions, this ingredient blends creamy richness with herbal zest. Nutritionally, it provides protein and calcium essential for bone health, but its fat and sodium content should be consumed in moderation to maintain heart health. Herbs add antioxidants and vitamins, contributing to their anti-inflammatory and immune-supportive properties. Whether paired with crackers, melted onto dishes, or savored as-is, this item offers a balance between indulgence and nourishment, making it a versatile and delightful addition to any culinary repertoire.