1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 51.3 g | 256% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Cheese with Herbs is a flavorful combination of dairy and aromatic greens, designed to elevate meals or be enjoyed on its own. Typically crafted from cow, goat, or sheep milk, this cheese is infused with herbs like basil, parsley, chives, or thyme, offering a burst of savory freshness. Originating in European cuisines, particularly Mediterranean regions, this ingredient blends creamy richness with herbal zest. Nutritionally, it provides protein and calcium essential for bone health, but its fat and sodium content should be consumed in moderation to maintain heart health. Herbs add antioxidants and vitamins, contributing to their anti-inflammatory and immune-supportive properties. Whether paired with crackers, melted onto dishes, or savored as-is, this item offers a balance between indulgence and nourishment, making it a versatile and delightful addition to any culinary repertoire.