1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 10.0 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 44.0 mg | 14% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 5.0 mg | 27% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of cheese pizza with tomato sauce is a cherished favorite of Italian-American cuisine. This classic dish typically consists of a thin or thick crust, tangy tomato sauce, and a layer of melted mozzarella cheese, though variations may include other types of cheese. The crust is made from flour, yeast, water, and oil, making it a source of carbohydrates, while the cheese provides protein and calcium. Tomato sauce adds vitamins like vitamin C and lycopene, an antioxidant linked to various health benefits. However, it can be high in sodium depending on preparation. While a cheese pizza slice is comforting and delicious, its caloric content and saturated fat levels may make it less ideal for frequent consumption in some diets. Pairing it with a fresh side salad or opting for whole-grain crust can add nutritional balance to this popular comfort food.