1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Carrot Cake is a moist and flavorful dessert originating from Western cuisine, particularly popular in North America and Europe. This indulgent treat combines grated carrots, which add natural sweetness and moisture, with a blend of warm spices like cinnamon and nutmeg. Typically, the batter includes flour, sugar, eggs, and oil or butter, and is often enhanced with crunchy walnuts or raisins. The cake is traditionally topped with a creamy layer of rich cream cheese frosting. While the carrots provide fiber, vitamins A and K, and antioxidants, the cake's high sugar and fat content make it more of a decadent indulgence than a health-conscious choice. Moderation is key to enjoying this dessert as part of a balanced diet. Perfect for celebrations or an occasional treat, its comforting flavors make it a favorite for many.