1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with white frosting
A slice of cake with white frosting is a classic dessert commonly found in American and European cuisine. Typically made from flour, sugar, butter, eggs, and leavening agents, the cake base can be flavored with vanilla or other extracts. The white frosting is usually crafted from powdered sugar and butter, cream, or shortening, often flavored with vanilla. While indulgent and rich in flavor, this dessert is high in added sugars and saturated fats, which can contribute to higher calorie content and should be enjoyed in moderation. On the positive side, homemade versions allow for customization, such as reducing sugar or using whole-grain flour for added fiber. The aesthetic appeal of its smooth, creamy white frosting makes it an elegant choice for celebrations, though it's best consumed as an occasional treat rather than a dietary staple.
