1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 70.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with strawberry filling
A slice of cake with strawberry filling is a delightful dessert that combines layers of moist, buttery cake with a sweet and tangy strawberry filling made from fresh or preserved strawberries. Often originating from Western baking traditions, this treat is popular at celebrations and gatherings. The cake base typically contains flour, sugar, eggs, butter, and baking powder, while the filling may include strawberries, sugar, and sometimes cornstarch or gelatin for thickening. It’s often topped with whipped cream or frosting for added richness. While this dessert provides enjoyment and some vitamin C from the strawberries, it is also high in added sugars, refined carbs, and fats, which should be consumed in moderation. For a slightly healthier twist, whole-grain flour and reduced sugar options can be used to lower its calorie content and glycemic index. Perfect for special occasions, it serves as a sweet indulgence to be enjoyed responsibly.
