1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with strawberries and cream
A slice of cake with strawberries and cream is a delightful dessert often found in Western cuisine, particularly popular in European and North American traditions. This treat typically consists of light sponge cake layered with fresh strawberries, sweet whipped cream, and sometimes a drizzle of strawberry syrup. The sponge cake is made with flour, sugar, eggs, and butter, while the whipped cream is usually prepared with heavy cream and sugar. Fresh strawberries add a healthy touch, being rich in vitamin C, antioxidants, and dietary fiber. However, the cake and cream contribute a significant amount of sugar, saturated fat, and calories, making this dessert an indulgence best enjoyed in moderation. Opting for reduced-sugar versions or substituting ingredients, such as whole-grain flour or low-fat cream, can make it a slightly healthier choice. Perfect for special occasions, this dessert balances sweetness with the refreshing tang of strawberries.
