1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with raspberries
A slice of cake with raspberries is a delightful dessert that combines the sweetness of fluffy cake with the tangy brightness of fresh raspberries. Typically crafted with ingredients like flour, sugar, eggs, butter, and sometimes cream or yogurt, the base cake is often of European-style origin, such as sponge or pound cake. The raspberries, either layered within the cake or as a garnish, provide antioxidants, vitamin C, and fiber, making them a nutritious addition. While the cake portion contains refined sugars and fats that are best enjoyed in moderation, the incorporation of fresh raspberries can offer a refreshing and slightly healthier balance. Popular in cuisines across the globe for its vibrant flavor and elegant presentation, this dessert is perfect for celebrations or as an occasional indulgence. Enjoy it mindfully as part of a balanced diet.
