Nutrition Facts for Slice of cake with pink icing
Image of Slice of cake with pink icing

Slice of cake with pink icing

Item Rating: 40/100

One cup of Slice of cake with pink icing is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.

Slice Of Cake With Pink Icing is a delightful treat that combines a moist vanilla or chocolate cake base with a luscious layer of vibrant pink icing, often made from creamy butter, sugar, and a hint of vanilla. This charming dessert finds its roots in classic American baking, often gracing birthday celebrations and special occasions. While it’s certainly indulgent, with its rich sweetness and festive color, it can also bring a smile to any gathering. Just remember, moderation is key, as this cake is rich in sugar and calories. So, enjoy a Slice Of Cake With Pink Icing as a sweet escape while savoring its joyful charm!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 882.3529
Total Fat 35.2941g 0%
Saturated Fat 14.7059g 0%
Polyunsaturated Fat g
Cholesterol 102.9412mg 0%
Sodium 647.0588mg 0%
Total Carbohydrate 132.3529g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 88.2353g
Protein 8.8235g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.4118mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%