1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with pink icing
A Slice of Cake with Pink Icing is a delightful dessert often enjoyed across various cuisines, with roots in classic baking traditions. Typically made with a base of flour, sugar, eggs, butter, and milk, this cake is layered with pink icing, which usually consists of powdered sugar, butter, milk, and food coloring or natural fruit-based dyes. The cake’s sweetness and decorative icing make it popular for celebrations. Nutritionally, this dessert is high in sugar and calories, with minimal protein or fiber. While it provides quick energy from carbohydrates, overconsumption can contribute to weight gain or blood sugar spikes. On the healthier side, some versions include natural flavorings like strawberry puree in the icing or almond flour in the base, boosting nutrient content. Moderation is key to balancing enjoyment with health.
