1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with green frosting
A slice of cake with green frosting is a dessert typically associated with celebrations and special occasions. The cake base can vary, often made from conventional ingredients like flour, sugar, eggs, butter, and flavorings such as vanilla or chocolate. The green frosting is commonly crafted from powdered sugar, butter or shortening, food coloring, and sometimes natural flavorings like matcha or mint. While vibrant and visually appealing, this dessert is high in added sugars and saturated fats, meaning it should be consumed in moderation. Depending on the recipe, matcha-based frosting could offer antioxidants, but these benefits are often outweighed by the cake’s calorie density. Originating within Western-style pastries, it’s a treat known for indulgence rather than nutrition. For those seeking healthier choices, modifications such as reducing sugar, using whole grain flours, or incorporating natural colorants can improve its nutritional profile.
