1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with fruit
A slice of cake with fruit is a delightful dessert that combines the richness of baked cake with the natural sweetness and vibrant flavor of fresh fruit. Typically originating from European cuisines, this treat often features a sponge or butter cake base topped with seasonal fruits like berries, peaches, or citrus slices. The cake may also include ingredients such as flour, sugar, eggs, butter, and vanilla, with fruits providing a nutritional boost through vitamins, minerals, and fiber. While the fruit makes this dessert healthier than traditional cakes, the calorie count can be high due to added sugars and fats in the cake base. Moderation is key for enjoying this dessert as part of a balanced diet, allowing you to savor its fresh, fruity flavors while being mindful of portions.
