One cup of Slice of cake with fruit is around 240.4 grams and contains approximately 673.1 calories, 7.7 grams of protein, 23.1 grams of fat, and 111.5 grams of carbohydrates.
Slice Of Cake With Fruit is a delightful dessert that combines moist cake layers with a vibrant assortment of fresh, juicy fruits. This treat often features a base of light sponge or fluffy cheesecake, topped with seasonal fruits like berries, peaches, or citrus, making it not only visually stunning but also refreshing. Originating from various culinary cultures, it embodies the essence of summer and celebration. The addition of fruit provides natural sweetness and essential vitamins, offering a healthier alternative to traditional cakes. Indulge in a Slice Of Cake With Fruit for a guilt-free dessert experience!
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Nutrition Information
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 384.6 mg | 16% | |
| Total Carbohydrates | 111.5 g | 40% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.9 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
