1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with frosting
A slice of cake with frosting typically features a combination of flour, sugar, eggs, butter, and milk for the cake base, along with a rich frosting made from ingredients like cream, sugar, butter, or cream cheese. Originating from baking traditions worldwide, cakes are often enjoyed in Western cuisines as celebratory desserts. While the cake provides energy through carbohydrates and fats, the frosting adds sweetness and decadence. Depending on the recipe, some cakes may include nutrient-rich additions like fruits, nuts, or whole grains. However, cakes with frosting are usually high in sugar and saturated fats, making moderation key to a balanced diet. Low-fat or reduced-sugar versions can provide lighter options for those seeking healthier alternatives.
