One cup of Slice of cake with frosting is around 235.3 grams and contains approximately 941.2 calories, 8.8 grams of protein, 44.1 grams of fat, and 132.4 grams of carbohydrates.
Slice Of Cake With Frosting is a delectable treat that combines layers of moist, fluffy cake, typically made from flour, sugar, eggs, and butter, all generously topped with a rich, creamy frosting. Originating from classic Western baking, this indulgent dessert comes in a variety of flavors, from vanilla to chocolate, and often features decadent additions like fruit or nuts. While its sweet taste can be irresistible, it's important to enjoy it in moderation, as it’s high in sugar and calories. However, using whole ingredients or opting for lighter frostings can slightly elevate its nutritional profile. Treat yourself to a slice of joy, but remember, balance is key!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 205.9 mg | 68% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
