1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake with berries
A slice of cake with berries is a delightful dessert combining the sweetness of a moist cake base with the natural tartness of fresh berries. Typically made from flour, sugar, eggs, butter, and flavoring such as vanilla, the cake serves as the foundation, while toppings may include strawberries, blueberries, raspberries, or blackberries. Often paired with whipped cream or a fruit glaze, this treat is popular in many cuisines but has strong ties to European baking traditions. The inclusion of berries provides a source of vitamins, antioxidants, and dietary fiber, making them a nutritious addition. However, the cake’s refined sugar, butter, and flour contribute to high calorie and fat content, which should be consumed in moderation. Opting for whole-grain flour, reducing sugar, or using alternative sweeteners can make this dessert a more health-conscious choice without sacrificing its appeal.
