One cup of Slice of cake is around 234.4 grams and contains approximately 906.3 calories, 6.3 grams of protein, 46.9 grams of fat, and 121.9 grams of carbohydrates.
Slice Of Cake is a delightful confection, typically made from a blend of flour, sugar, eggs, and butter, creating a sweet and moist treat that can be customized with endless flavors and fillings. Originating from various cultures, cakes are a staple in celebrations worldwide, from birthdays to weddings. While traditional cakes can be high in sugar and calories, options like gluten-free or flourless cakes and those made with natural sweeteners offer a healthier twist. Enjoying a slice in moderation can satisfy your sweet cravings while still allowing you to indulge in the joy of this beloved dessert!
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Nutrition Information
Calories |
906.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.1 mg | 26% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 121.9 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
