1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of cake
A slice of cake is a popular dessert enjoyed worldwide, often associated with celebrations and special occasions. Originating from early European recipes, modern cakes are made with a base of flour, sugar, eggs, butter or oil, and a leavening agent like baking powder. Cakes can be flavored with vanilla, chocolate, fruit, or spices, and are often layered or topped with frosting, cream, or ganache. Nutritional content varies, but most slices are high in sugar, fats, and calories, offering a quick energy boost. While not considered a health food, cakes made with whole-grain flours, natural sweeteners, or added fruits and nuts can provide fiber and some nutrients. However, their overall high sugar and fat content means they should be enjoyed in moderation as part of a balanced diet.
