1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of bread with yellow spread and raisins
This simple dish features a slice of bread topped with a generous layer of yellow spread, often butter or margarine, and sprinkled with raisins for added sweetness. Originating as a quick and easy snack, it is common in European and North American cuisines, offering a blend of textures and flavors. The bread provides carbohydrates, while the spread typically contributes fats, depending on the type used—some spreads also supply vitamins like A and D if fortified. Raisins add natural sugars along with potassium and antioxidants. While the combination is energy-dense and satisfying, it can be high in calories and saturated fat if using traditional butter or margarine. Opting for whole-grain bread and a lighter or plant-based spread can enhance its nutritional profile. Moderation is key with this treat, as its inherent simplicity appeals to snack lovers of all ages.
