1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.9 mg | 41% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 23.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Slice of Bread with Pink Spread is a versatile snack or breakfast item commonly enjoyed across various cuisines. The pink spread typically consists of ingredients like cream cheese, yogurt, or mayonnaise, blended with natural colorants such as beetroot, berries, or artificial food coloring to achieve its signature hue. The base bread can vary from whole grain to white, depending on preference. Nutritionally, the dish offers varying benefits depending on the ingredients used. Whole grain bread provides fiber and essential nutrients, while spreads made with yogurt or fresh fruits contribute probiotics and vitamins. However, some variations may include added sugars, unhealthy fats, or artificial additives, making moderation key. Popular among children and creative kitchens, this colorful item is best enjoyed as part of a balanced diet and can be tailored to emphasize healthier components like fresh produce and whole grain options.