1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of bread with hazelnut spread
A slice of bread with hazelnut spread is a simple yet indulgent treat enjoyed worldwide. Typically made by spreading creamy hazelnut chocolate spread over a slice of bread, this quick snack marries the wholesome base of bread—often whole grain or white—with the rich, sweet flavor of hazelnuts and cocoa. Originating from Italian cuisine, hazelnut spread has gained global popularity as a topping or filling. The bread provides fibers and carbohydrates, which can serve as a quick energy boost, while the hazelnut spread contains healthy fats from nuts along with essential vitamins and minerals like magnesium. However, many commercial spreads are high in added sugars and palm oil, making moderation key. For a healthier option, consider whole-grain bread paired with spreads that prioritize natural ingredients and reduced sugar. Overall, this combination offers a delicious balance of indulgence and quick nutrition, perfect for breakfast or a snack.
