1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of bread with chocolate sprinkles
A Slice of Bread with Chocolate Sprinkles, known as "hagelslag" in Dutch cuisine, is a simple yet iconic treat from the Netherlands. This dish consists of a slice of bread, often buttered, generously topped with small, crunchy chocolate sprinkles. The bread serves as the base, while the butter helps the sprinkles adhere. It’s most commonly enjoyed as a breakfast or snack and reflects the Dutch love for sweet, no-fuss comfort food. While the bread provides carbohydrates and some sprinkles may offer a hint of cocoa antioxidants, the chocolate topping is high in sugar, making this more of a treat than a health food. Opting for whole-grain bread and minimal sprinkles can make it moderately healthier. This quick, tasty, and playful dish is a nostalgic favorite for many and a quirky introduction to Dutch food culture for newcomers.
