1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of bread with chocolate spread
A slice of bread with chocolate spread is a quick and indulgent treat enjoyed around the world, with roots in European cuisine where chocolate-based spreads like Nutella first gained popularity. Typically made with a slice of white, whole wheat, or multigrain bread, the spread is crafted from ingredients like cocoa, sugar, vegetable oils, and sometimes hazelnuts. While it provides a sweet energy boost due to its carbohydrate and sugar content, the spread is high in fats and added sugars, making moderation important. Whole grain bread can add fiber and essential nutrients, balancing the nutritional profile slightly. Though it lacks significant protein or vitamins, it serves as a comfort food or dessert option rather than a meal. Ideal as an occasional treat, this combination appeals to those seeking a blend of creamy sweetness and satisfying texture.
